2004 Pinot Noir, Russian River Valley, Olivet Lane Vineyard

Nose of sweet red fruits, cinnamon, and vanilla. Flavors of rich cherry and strawberry complimented by vanilla essences, subtle tannins with a viscous long finish. This crowd pleaser continues to showcase the traditional nuances of the Russian River appellation. Enjoy this Olivet Lane with stuffed pork loin or rabbit. (177 cases)

2004 Pinot Noir, Sonoma Coast, Hellenthal Vineyard

Aromas of wild berries and sweet molasses. Flavors of nectar berry, blackberry jam, dried blueberries and spices flood the palate and are supported by concentrated fruit tannins. Drinks beautifully now and will age gracefully in your cellar. This vineyard’s extremely low crop yields and its small berried clusters give this wine an intense and complex experience with a never ending finish. Sure to tantalize your taste buds! Savor this Hellenthal Pinot Noir with prime rib roast or your favorite full flavored entree. (154 cases)

2004 Pinot Noir, Sonoma Coast, Balletto Vineyard

Aromas of dark stone fruits, caramel, and spice. Dominate flavors of black plum and raspberry, complimented by spice, tea, and mocha, fill the palate through a full lingering finish. Our very popular 2003 Sonoma Coast bottling was made with 75% Balletto vineyard fruit. The Balletto Pinot Noir will pair beautifully with duck confit or lamb shanks. (151 cases)

2004 Pinot Noir, Russian River Valley

The nose exhibits dark fruits framed with citrus floral essences and undertones of sweet vanilla. A sip reveals nicely structured black cherry and dark plum flavors with notes of chocolate and tea, finishing with cloying and lasting flavors. By using the Oehlman vineyard fruit for the foundation of this Russian River Valley bottling we have blended a harmonious wine with fruit fortitude, intrigue and elegance. This RRV Pinot Noir will compliment grilled vegetable pasta or oven roasted chicken. (395 cases)

2004 Chardonnay, Russian River Valley

Hints of citrus essences and apple in the nose. Flavors of apple, melon and lemon complimented by a slight nuttiness with a full viscous mouth feel. As with our previous Chardonnays this wine has a minimal oak presence. A food pairing for this Chardonnay might be Opah, Ahi or your favorite catch of the day. (52 cases)